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Low-Carb Chocolate Avocado Truffles Recipe

Posted on 11/15/2023

in Recipes & Menu Inspiration

by Green Paper Products

Chocolate avocado truffles with chopped hazelnuts and cocoa powder

Low-Carb Chocolate Avocado Truffles

Discover our delectable Low-Carb Chocolate Avocado Truffles with Chopped Hazelnuts! These truffles are a divine fusion of creamy avocado, rich dark chocolate, and crunchy hazelnuts. Whether you're on a low-carb diet or simply seeking a guilt-free indulgence, this recipe is the perfect solution. The avocados provide healthy fats while keeping carbs in check, making these truffles a smart choice for a sweet treat. Join us on a journey to savor the delightful blend of flavors and textures in every bite. It's a low-carb dessert that proves healthy eating can be incredibly delicious!


  • 2 ripe avocados

  • 1/2 cup unsweetened cocoa powder

  • 2-3 tablespoons low-carb sweetener (e.g., erythritol)

  • 1 teaspoon vanilla extract

  • A pinch of salt

  • 1/4 cup chopped hazelnuts (roasted and unsalted)

  • 3-4 ounces of dark chocolate (70% cocoa or higher)


  1. In a food processor, combine avocados, 1/2 of the cocoa powder, sweetener, vanilla extract, and a pinch of salt. Blend until smooth.

  2. Scoop spoonfuls of the mixture onto a tray lined with parchment paper, creating truffle-sized portions. Freeze for 15-20 minutes until firm.

  3. Melt the dark chocolate in a microwave or on a stovetop using a double boiler.

  4. Dip each frozen truffle into the melted chocolate, coating it evenly.

  5. Roll half of the chocolate-coated truffles in chopped hazelnuts until covered and the other half in the remaining cocoa powder.

  6. Place the coated truffles back on the parchment paper and refrigerate for another 15-20 minutes until the chocolate sets.

  7. Serve chilled and enjoy your delicious low-carb chocolate avocado truffles with a delightful hazelnut crunch!

These low-carb chocolate avocado truffles with chopped hazelnuts are a guilt-free treat for those watching their carb intake. The creamy avocado center is rich in healthy fats, while the dark chocolate coating adds that perfect touch of indulgence. The hazelnuts provide a delightful crunch and nutty flavor. Enjoy these truffles as a satisfying dessert or a sweet snack that won't derail your low-carb diet. Share them with friends and family who crave a healthier yet decadent treat!

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