Gluten-Free Deviled Eggs
Delight in the timeless charm of our Gluten-Free Deviled Eggs, a classic appetizer that's suitable for all, even those with dietary restrictions. These creamy and flavorful deviled eggs are a symbol of culinary nostalgia, prepared with gluten-free ingredients to ensure that everyone can enjoy their rich, savory goodness. Whether you're hosting a gathering or simply craving a savory snack, these gluten-free deviled eggs are the perfect addition to your table, inviting you to savor each bite of pure indulgence.
6 large eggs
2 tablespoons gluten-free mayonnaise
1 teaspoon gluten-free Dijon mustard
1 teaspoon white wine vinegar (make sure it's gluten-free)
Salt and pepper to taste
Paprika and fresh herbs for garnish (optional)
1. Hard-Boil the Eggs:
Place the eggs in a saucepan and cover them with water. Bring the water to a boil.
Once boiling, cover the saucepan with a lid, remove it from heat, and let it sit for 12-14 minutes.
Drain the hot water and immediately transfer the eggs to an ice water bath to cool. This makes peeling easier.
2. Peel the Eggs:
Gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell.
Carefully peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
3. Make the Filling:
Mash the egg yolks with a fork until they are finely crumbled.
Add the gluten-free mayonnaise, gluten-free Dijon mustard, and white wine vinegar to the mashed yolks. Mix until the filling is smooth and creamy.
Season with salt and pepper to taste. Adjust the ingredients to your preferred flavor.
4. Fill the Eggs:
Using a spoon or a piping bag with a decorative tip, fill each egg white half with the yolk mixture.
Sprinkle the tops of the deviled eggs with paprika for a classic touch.
You can also garnish with fresh herbs like chives or parsley for added flavor and presentation.
Arrange your gluten-free deviled eggs on a serving platter and serve them chilled.
These gluten-free deviled eggs are a timeless and satisfying appetizer, perfect for parties, picnics, or any occasion where you want to enjoy a classic dish without the worry of gluten.