Gluten-Free Mixed Berry Parfait

Experience a burst of vibrant flavors and textures with our Gluten-Free Mixed Berry Parfait—a delightful creation that celebrates the natural sweetness of fresh berries, creamy yogurt, and the satisfying crunch of gluten-free granola. Whether you're seeking a wholesome breakfast option or a refreshing dessert, this parfait delivers layers of goodness that are not only gluten-free but also a treat for the senses. Join us as we embark on a journey to create a delectable and visually stunning gluten-free mixed berry parfait, perfect for brightening your mornings or satisfying your sweet cravings.

Ingredients:

For the Mixed Berry Compote:

• 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)

• 1/4 cup granulated sugar

• 1 tablespoon fresh lemon juice

• 1 teaspoon cornstarch (or a gluten-free alternative)

• 1/4 cup water

For the Parfait Layers:

• 2 cups gluten-free granola (store-bought or homemade)

• 2 cups Greek yogurt or dairy-free yogurt alternative

• Fresh berries for garnish (optional)

• Honey or maple syrup for drizzling (optional)

Instructions:

1. Prepare the Mixed Berry Compote:

• In a saucepan, combine the mixed berries, granulated sugar, fresh lemon juice, cornstarch, and water.

• Cook over medium heat, stirring occasionally, until the mixture thickens and the berries break down, about 10-15 minutes.

• Remove the compote from heat and let it cool to room temperature.

2. Assemble the Parfait:

• In serving glasses or bowls, start by layering 2 tablespoons of gluten-free granola at the bottom of each glass.

• Add a layer of Greek yogurt (or dairy-free yogurt) on top of the granola, about 1/4 cup for each layer.

• Spoon a generous tablespoon of the mixed berry compote over the yogurt layer.

• Add a layer of fresh berries

• Add another layer of Greek yogurt

• Add another layer of gluten-free granola

• Repeat the layers as desired, ending with a spoonful of berry compote or fresh berries on top.

3. Garnish and Serve:

• Garnish your gluten-free mixed berry parfaits with fresh berries for an extra burst of color and flavor.

• Optionally, drizzle honey or maple syrup over the top for added sweetness.

4. Enjoy:

• Grab a spoon and savor the delicious layers of creamy yogurt, sweet berry compote, and crunchy granola in each bite of this gluten-free mixed berry parfait.

This Gluten-Free Mixed Berry Parfait is a delightful and healthy dessert or breakfast option. It's bursting with the natural sweetness of fresh berries, the creaminess of yogurt, and the crunch of granola, making it a perfect treat to enjoy any time of day.