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Gluten-Free Flourless Chocolate Cake Recipe

Posted on 11/9/2023

in Recipes & Menu Inspiration

by Green Paper Products

Hearty Gluten Free Flourless Chocolate Cake

Gluten-Free Flourless Chocolate Cake

Our gluten-free flourless chocolate cake, a divine dessert that delivers pure chocolate bliss without any flour, will surely enchant you. Rich, velvety, and intensely chocolaty, this cake is a masterpiece of simplicity and flavor. It's the perfect indulgence for those on a gluten-free journey or anyone seeking an exquisite chocolate experience. Join us as we embark on a culinary adventure to create a cake that's not just gluten-free but also irresistibly delightful.

Ingredients:

  • 1 cup (2 sticks) unsalted butter (or dairy-free alternative)

  • 1 1/4 cups semi-sweet chocolate chips

  • 1 cup granulated sugar

  • 1/2 cup unsweetened cocoa powder

  • 1/4 teaspoon salt

  • 1 teaspoon pure vanilla extract

  • 4 large eggs

  • Powdered sugar or cocoa powder for dusting (optional)

  • Fresh berries for garnish (optional)

  • Whipped cream or dairy-free whipped topping (optional)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 325°F (163°C).

2. Prepare the Cake Pan:

  • Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.

3. Melt the Butter and Chocolate:

  • In a microwave-safe bowl or on the stovetop, melt the butter and semi-sweet chocolate chips together until smooth. Stir until well combined. Allow it to cool slightly.

4. Mix Dry Ingredients:

  • In a separate bowl, whisk together the granulated sugar, unsweetened cocoa powder, and salt.

5. Combine the Wet and Dry Ingredients:

  • Add the melted chocolate mixture to the dry ingredients and mix until well combined.

6. Add Eggs and Vanilla:

  • Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next one.

  • Stir in the pure vanilla extract.

7. Bake:

  • Pour the batter into the prepared cake pan and smooth the top.

  • Bake in the preheated oven for approximately 30-35 minutes, or until the cake has set and a toothpick inserted into the center comes out with a few moist crumbs (it shouldn't be completely dry).

8. Cool:

  • Allow the flourless chocolate cake to cool in the pan for about 10-15 minutes, then run a knife around the edge to loosen it. Invert it onto a serving plate and remove the parchment paper.

9. Garnish and Serve:

  • Once the cake has cooled completely, dust it with powdered sugar or cocoa powder, if desired.

  • Garnish with fresh berries and serve with a dollop of whipped cream or dairy-free whipped topping if you like.

10. Enjoy:

  • Slice and savor each decadent bite of this rich and indulgent Gluten-Free Flourless Chocolate Cake.

This flourless chocolate cake is a delightful dessert that's perfect for those following a gluten-free diet or anyone who appreciates a luxurious chocolate treat. Its fudgy, velvety texture and intense chocolate flavor make it an impressive choice for special occasions or a satisfying end to any meal.

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